by Chris | Apr 1, 2022 | Brewing, Business, Sustainability |
By Natasha Dhayagude, CEO and co-founder of Chinova Bioworks, a food technology company founded in 2016 to develop natural, clean-label preservatives extracted from mushrooms for the food and beverage industry. Chinova is headquartered in New Brunswick, Canada, and...
by Chris | Jul 12, 2021 | Brewing, Education |
By Liza B. Zimmerman, aka Liza the Wine Chick. Liza has been writing, educating and consulting about wine and food for more than 25 years. She has also worked almost every angle of the wine and food business: from server and consultant to positions in distribution,...
by Chris | Feb 26, 2021 | Education |
And when we say beer program, we’re not talking about your extracurricular activities—that’s YOUR business (wink wink). OUR business is helping you find the perfect educational program to get you started toward your desired career path. When it comes to the beer...
