Heriot Watt University’s International Centre for Brewing and Distilling

The Bachelor’s program is designed to educate potential managers of the malting, brewing and distilling industries and to provide a full understanding of the science and technology of the processes involved from cereal farming to bottling and packaging. The MSc Brewing and Distilling programs are designed to provide students with high level education in brewing and distilling and key transferable professional skills which will provide entry to careers in these industries, including private entrepreneurial ventures.

Institute of Brewing and Distilling (IBD) offer graduates the opportunity for exemption from the Diploma in Brewing or Diploma in Distilling should they later in their career wish to undertake the Master Brewer or Master Distiller qualification through the IBD.

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